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Served with sweet chili Sauce

Deep fried spring rolls filled with mixed vegetables and glass noodle served with sweet chili sauce.

Deep fried spring rolls filled with duck and onions served with plum sauce.

Deep fried pastry wrapped prawns served with sweet chili sauce.

Grilled marinated chicken, served with peanut sauce.

Minced prawn and spread on toast topped with sesame seed, served with sweet chili sauce.

Deep fried mashed fish mixed with red curry paste, served with sweet and sour sauce topped with crushed peanut.

Deep fried sweet corn mixed with red curry paste, served with sweet and sour sauce topped with crushed peanut.

Steam dumpling filled with pork and prawn, served with sweet dark sauce.

Deep fried chicken gyoza, served with sweet dark sauce.

Crispy fried squid seasoned with salt and black pepper, served with spicy sauce.

Serve with cucumber, spring onions and plum sauce.

Hot and sour soup with mushroom, lemon grass and lime leaves.

Creamy coconut soup with mushroom, galangal, lemon grass and lime leaves.

Dry curry with coconut milk, peppers and peas. Served with rice.

Spicy green curry in coconut milk with bamboo shoots and green beans. Served with rice.

Spicy red curry in coconut milk with bamboo shoots and green beans. Served with rice.

Mild massaman curry in coconut milk with potatoes and cashew nuts. Served with rice.

Red curry with roasted duck, tomatoes and pineapple in coconut milk. Served with rice.

Mild massaman curry in coconut milk with potatoes and cashew nuts. Served with rice.

Stir fried with chili, green beans, carrots, onions and basil leaves. Served with rice.

Stir fried with cashew nuts, baby corn, onions, peppers and spring onions. Served with rice.

Stir fried in sweet and sour sauce with tomatoes, pineapple, peppers, onions, cucumber and spring onions. Served with rice.

Stir fried with chili sauce, mushrooms, onions, peppers and spring onions. Served with rice.

Stir fried beef in oyster sauce with mushrooms, onions, peppers and spring onions. Served with steamed rice.

Stir fried aubergine with chili, bean curd, carrots, onions, peppers and spring onions. Served with steamed rice.

Thai crispy duck with green vegetables and topped with tamarind sauce. Served with rice.

Thai crispy duck served on a bed of green vegetables and topped with sweet dark sauce. Served with steamed rice.

Deep fried Tilapia topped with chili paste, mushroom, peppers and spring onions. Served with steamed rice.

Deep Fried Tilapia topped with sweet and sour sauce mixed with onions, peppers and spring onions. Served with steamed rice.

Stir fried rice noodle with egg, bean sprout and spring onions, Served with crushed peanut and lemon.

Stir fired rice noodle in dark soy sauce with egg, spring green and spring onions.

Stir fried egg noodle with chili, garlic, bamboo shoots, green been, carrots, peppers, onions, bean sprout and spring onions.

Fried rice mixed with egg, onions, carrots, tomatoes and spring onions.

Thai style papaya salad mixed with fresh chili, garlic, tomatoes and crushed peanut.

Carrots and cabbage mixed with fresh chili, garlic, tomatoes and crushed peanut.

Stir fried seasonal green vegetables in soy sauce.